Danny's making dinner

Danny didn't have to work today so I enlisted him to make dinner. The recipe I had picked out takes over an hour so if we waited until I got home to cook it, we wouldn't eat until 7:30 or 8:00. That is way to late. So why not let this fully capable man cook. All he has to do is follow the recipe. I think he'll do great. Here's the recipe. I'll let you know tonight how it turns out.

Cheesy Chicken Macaroni & Cheese Casserole

1 cup dry whole-wheat elbow macaroni
3/4 cup fat-free skim milk
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
12 oz cooked boneless, skinless chicken breast, cubed
4 oz canned mushrooms
1 cup Kraft 2% Finely Shredded Mild Cheddar Cheese

Methods/steps

Preheat oven to 350 degrees.

Cook macaroni according to package directions; drain.

In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.

Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese;

Bake about 5 minutes longer or until cheese melts.